Events for March 26, 2017
When I think of Spring, I think stinging nettles, fiddle head ferns, watercress, miner’s lettuce, spruce tips, & licorice root. Come learn techniques to make these wild edibles into culinary master pieces!
Think stinging nettle spatzel, smoked roasted garlic with a toasted fennel-saffron- tomato sauce.
Black cardamom pickled fiddlehead fern with sesame wilted watercress & candied pumpkin […]