Fall Harvest Brunch @ Eagle Creek Winery
October 27 @ 11:00 am - 3:00 pm
Join the Eagle Creek Winery Staff as we celebrate our fruitful 2019 grape harvest.
Enjoy a Cannella Kitchen’s 4-course meal; each plate paired with a Chef selected Eagle Creek Wine:
Viognier: Duck Prosciutto with grilled bread
Pinot Grigio: Eggplant cigars stuffed with sheep feta, roasted capers & Italian parsley
Montage Red Blend: Leg of lamb with wild mushroom Italian black rice pilaf & grilled vegetable with Porcini red wine reduction
Muscat Demi-Sec: Apricot puff pastry with triple cream cheese & Muscat shiso microgree