Silvara Cellars Presents – Autumn Winemaker’s Dinner
November 2 @ 6:30 pm - 9:00 pm
AUTUMN Winemaker’s Dinner
A culinary celebration of Cascadia’s autumnal flavors and Silvara’s first decade of handcrafted wine. Featuring not one but two great chefs. Please welcome Seattle-based Tom Douglas Restaurants’ Head Executive Chef Chris Schwartz and Hot Stone Society Culinary Director Lexi Ochoa. Our own award-winning Vintner Gary Seidler will also be in attendance pouring our wines.
Reservations required – only 60 seats available! Reserve your seat today, or consider reserving your own table of 8!
$85/person for Wine Club Members
Alaskan King Crab Ravioli
Lobster Mushrooms, Spicy Greens, Fromage Blanc, Smoked Mushroom-Miso Broth, 2018 Sauvignon BlancSpicy Single Boat Sourced Yellowfin Tuna Crudo
Pickled Late Summer Plums, Mustard Greens, Palace Kitchen Chili Oil, Tender Herbs, Tumeric Crisps, 2017 Rose of Syrah
Smoked Newaukum Valley Farm Celery Root
Creamy Kabocha Squash Polenta, Prosser Chiles, Harissa Adobo, Goat’s Milk Ricotta Salata, Spiced Pepitas, 2017 Malbec
MacFarlane Farms Spice Roasted Pheasant
Coffee Rub, Charred Escarole, Mole, Quince Fries, Pickled Delicata, Preserved Cherries, 2017 Sangiovese
Apple Wood Grilled Washington Beef Tenderloin
Foraged Mushrooms, Smoked Pork Belly, Lost Peacock Creamery Goat Cheese, Last Season’s Beans, Newaukum Valley Farm Carrots, Red Wine Jus, 2016 Woodland Goddess Red Blend