CURED BY VISCONTI'S
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Seasoned with Mediterranean style oregano gives this that little extra kick – perfect for your antipasti platter or picnic paired with your favorite cheese.
German Butcher’s Association – Medal in Bronze
International quality competition German Butchers 2019
Cured by Visconti's
Fresh, local ingredients with authentic, traditional recipes using old-world style methods - this has always been at our core. The idea for "cured" you could say began with our "aha!" moment in 2000 when we traveled to Italy in search of "real food, simple food, true food". We feasted on cured meats handmade in small Tuscan towns by expert curers using old style techniques and recipes. It was eye opening and we were immediately hooked.