April is Restaurant Appreciation Month!

Come Taste Your Way Through Town

Current Dining Operations

DINE-IN, OUTSIDE SEATING, OPEN-AIR, TAKE-OUT!

Leavenworth combines old world charm with Pacific Northwest hospitality. Our restaurants are serving locally sourced thoughtful menus worthy of a tasting trip around town. We have an inspired food and drink culture that, like the Bavarian Village itself, is a one- of-a-kind treat!.

See Dining Hours

Great Breakfast Ideas

START YOUR DAY OFF IN A DELICIOUS WAY!

Heading out to enjoy some recreation in our beautiful area for the day? Going shopping followed by a spa treatment? Any special day you have planned in Leavenworth is even better when you start with a wonderful breakfast at one of our amazing restaurants and bakeries!

See Breakfast ideas

April’s Featured Dishes

PLAN YOUR NEXT TASTE ADVENTURE TO TOWN!

Feast your eyes on some of these drool worthy dishes and spend some time enjoying them during a visit this April. Spring in Leavenworth means blue skies, snow capped mountains and delicious food. A trip to Leavenworth is a feast for the eyes and the stomach!

Favorite Dishes

Restaurant Staff Appreciation!

“München Haus employees provide high quality, service with a smile for all! Every day they are bringing people together through great food and drink experiences. Our amazing employees create a fun, family friendly, atmosphere that anyone can enjoy.”

Mia Abbott, München Haus

“For all the challenges we’ve faced this year in our industry, it’s our employees with their combination of drive, talent, performance and attitudes that have kept us going. We are so proud and appreciative of our team for making this year at The Bavarian Bistro successful.”

Christina Huffine, The Bavarian Bistro

“It’s been a crazy year for us trying to navigate through an Epidemic. We were very fortunate that take out is what we do. All our Employees were amazing during this time. Not one of them didn’t want to work during this. We just had to figure out how to do it and all keep safe. Which so far not one of us has gotten Covid. We have all been super careful. Dennis and I are super grateful for all our customers and for all our employees. Pedro, Arturo, Richard, Maya, Victor, Lorenzo, Arturo JR, Emma, Ruthie, Rachel, Haley, Conrad. Will, Ranger, Monica, Brody. We Couldn’t have made it through this last year without every one of you!”

Niki McMahon, Heidleburger

“JJ Hills has been blessed to have some of our most tenured team members return to work during these challenging times. Miguel, Eddie, Lisa, and Fernando have adjusted to the new way of doing business so well, that even with the limited seating we continue to surpass last year’s sales, along with increasing our guest review ratings. We appreciate them all very much.”

Jack Bartleson, JJ Hills

“The staff at Ludwig’s is really an extension of our family, we love them all! We are so grateful to have such dedicated professionals! They stood by us through a very difficult year, they rolled with every change without hesitation, they worked harder when the situation demanded it and they never wavered in their commitment to our guests, they are truly awesome! Words cannot express our gratitude for them!”

Corey Mikkelsen, Ludwig's Gasthaus

“Our staff has been outstanding and so incredibly flexible. We cannot thank them enough for sticking with us through the last year. Obviously Covid hit restaurants and bars hard, but our staff persevered, stayed positive and stuck with us.”

Aaron Murphy, The Loft

“We are constantly inspired by our caring, fun and dedicated team.” 

Erin McFann, Old World Pub

“I can’t say enough about how supportive and tireless the staff are at Rhein Haus. Day in and day out they come to work prepared for any environment the world can dish out. Extreme heat, bone chilling cold, and even worldwide pandemics. Nothing is too grand a match for this crew.”

Tim Preston, Rhein Haus

“Our resilient staff has given their heart to make the customers experience as normal as possible even with the ever-changing times.”

Kim Stein, Old Mill Café

“We would like to thank our hardworking staff for bringing tourists and locals alike delicious food and drinks.”

Joel Rice, Visconti's Group

“Our staff here at SOUTH is friendly and knowledgeable. They go above and beyond To make the guest experience one they won’t forget!”

Katie Smith, SOUTH

“The Baren Haus has been very fortunate to have such loyal employees, especially through the extreme challenges this past year.  Because of them we have been able to stay open through all phases and limitations of this past year.  Their diligence and dedication to enforce and secure the safety of our customers and other employees have made us very proud.  We are all the Baren Haus family.”

Tami Tonge, Baren Haus

“We have a friendly and fun staff, always will to serve our guest.”

Shelly Stefanko, 97 Rock House

“Here at Andreas Keller, we take pride in authenticity and customer service. Our staff excels at welcoming guests and making them feel at home.”

Heidi Forchemer, Andreas Keller Restaurant

“The Gingerbread Factory is packed full of good things! Our friendly staff embody our motto ‘The Little Bakery With the Big Heart.’ We can’t wait to serve you!”

Heidi Forchemer, The Gingerbread Factory

“Here at Mozart’s, we bring American and Austrian cuisine together, and serve it with a smile!  Our service team loves to make every celebration just a bit more personal and special.”

Heidi Forchemer, Mozart's Steakhouse