There’s no shortage of fine dining and fresh ingredients in the Upper Valley, where talented chefs bring their unique culinary flair to local, small-farm produce, crafting meals that are as worthy of celebration as they are of savoring.

Old World Chophouse – Tucked in the lowest level of the Mottler Building across from the east end of Front Street Park, you’ll find Leavenworth’s only steakhouse – Old World Chophouse. It’s a hidden gem you’ll immediately want to share with friends. Sourcing premium, grain-fed beef from Double R Ranch’s network of small, family-owned farms across the Pacific Northwest, Chef Chris adds his distinctive touch to every cut, transforming your steak experience into something worthy of the finest eateries. Complement your meal with savory sides like smoky bacon Brussels sprouts, drizzled with a zesty romesco sauce and a splash of balsamic, or indulge in creamy truffled potatoes that melt in your mouth. Start your meal with locally-baked crispy toast from Bosket Bread, served with your choice of garlic/herb-infused olive oil, rich black truffle butter, or earthy mushroom tapenade. Or, for an indulgent treat, try the savory tartare, crowned with a delicate egg yolk, a sprinkle of furikake, and served with crisp chips. The cozy ambiance, flawless service, and full bar make this a perfect spot to unwind with wine, craft cocktails, or a leisurely bite after a day of exploring the area’s scenic trails – or as a deserving spot to celebrate with friends.

Wildflour Restaurant – A scenic 30-minute drive from Leavenworth winding through a pine forest near Kahler Glen Golf Club leads you to Wildflour, a chef-driven gem with a distinctive Northwest twist. Featuring locally-sourced ingredients with a hearty focus on house-made pastas, the menu is a true celebration of flavor. Savor Italian classics like perfectly-crispy chicken parmesan paired with bronze die-pressed bucatini, or dive into their veggie-packed butternut squash ravioli, bathed in fragrant sage-infused brown butter. Craving something lighter? Grab a friend and share a fresh, crisp Caesar salad, complemented by pillowy house-made focaccia for dipping into a luscious thyme-cream sauce that accompanies their roasted mushroom appetizer. For something more casual, enjoy elevated options like the Bohdizafa IPA-battered halibut sandwich or indulge in savory chicken wings glazed with sweet Calabrian chili sauce and gorgonzola dulce dressing. A stop at the State Park on the way out is an absolute must-do while in the area!

Visconti’s– At the western edge of downtown’s Front Street, perched above street level with sweeping views of the village, Visconti’s has become a Leavenworth dining staple. In an upscale setting, they marry seasonal, fresh local ingredients with Italian traditions, never disappointing with their vast array of classics created with authentic recipes. Indulge in a bottle from their extensive wine list and a charcuterie board that’s bursting with flavor, or dive into the menu choosing from wood-fired specialties, traditional dishes like their savory clams vongole with luscious herbs and garlic, or their creamy lemon crab linguine packed with fresh Dungeness crab – with a zesty lemony kiss! Coupled with attentive, friendly service, you’ll leave knowing exactly why this local gem is a favorite for foodies in the area.

Local tip: Leave time to pop downstairs to Cured by Visconti – where you can grab charcuterie, cheese, and all the fixings for a picnic in the park the next day.

Kingfisher Restaurant – Just three miles from downtown Leavenworth, nestled at the mouth of the picturesque Icicle Valley, Kingfisher offers stunning views of Icicle Creek within the 67 acres of Sleeping Lady Mountain Resort. The warm interior and sweeping vistas of the dining room perfectly complement Chef Micah’s earthy culinary style. Enjoy a casual dinner at Magpie’s Wine Bar, or dive deeper into a feast of flavors with family-style dining, featuring ingredients sourced from across the Pacific Northwest. Dinner options will have you drooling – think perfectly roasted wild salmon, savory seared sea scallops, and a ribeye fit for a king. A la carte sides offer fresh, simply prepared vegetables, made extraordinary with imaginative cooking techniques and unique spices. Don’t forget to save room for dessert! Pastry chef Nim creates sweets that are definitely worth the extra bite. Want to take your dinner to the next level? Check their calendar for an upcoming Keipi dinner – an intimate Georgian-style feast where strangers meet, eat, and leave as friends.