Often called the culinary capital of Mexico, Oaxaca is world-renowned for its moles — complex, layered sauces that can take days to craft and generations to perfect. For this exclusive event, guests will experience seven distinct traditional Oaxacan moles, each showcasing unique ingredients, techniques, and regional influences.
Each mole will be thoughtfully paired with one of our seven handcrafted wines, selected to complement, contrast, and elevate the intricate flavors of chocolate, chiles, spices, seeds, nuts, and aromatics that define these iconic sauces.