This will be an opportunity to harvest chicory on the WRI campus and learn how to process the roots for making your own drink. Plan to wear clothing to get dirty, something to collect your harvested roots, and a long-handled shovel.

This workshop will be instructed by our WRI Land Steward Tiffany (who also goes by Tiffa). She is madly in love with native plants, lichen, and fungi in general and has a BA in Environmental Studies/Biology from UC Santa Cruz.

Cost is Pay What You Can. Choose a price that is reasonable for you. WRI offers this in recognition that not everyone can afford to pay for classes. We hope that people who can, will pay to help those you cannot.