Join us for another amazing cooking class with chef Joe Fish.

Couples and non couples, come on down to the winery for a date night and learn to prepare a Filet and Scallop Dinner with Chef Joe Fish. Plump Sea Scallops are pan seared and presented on top of a Green Salad with the Château Faire Le Pont Vinaigrette. Center cut Filet Mignon Steak is sauteed with a Red Wine Reduction Sauce and served with a Garlic Faced Baked Potato and bright Green Broccoli. Chef Joe will assist in demonstrating all of these as the students prepare the same dishes.

Wenatchee location. Call 509.67.9463 to reserve your spot for the class!