Restaurant Appreciation Month

Support and celebrate the culinary community in Leavenworth!

In April, we celebrate our restaurants, not only because we love food but also to recognize their hard work and dedication. Welcome spring in a delightful way by planning a trip to explore Leavenworth. Enjoy outdoor dining on one of the special patios at restaurants and wineries along the street, and savor the flavors as you taste your way through town!

Delicious Discoveries: Must-Read Food Blogs

Viva Mexico!
Fine Dining
Time for Breakfast!
Das ist Gut!

Savor the Month: Featured Eats & Sips

Carefully selected favorites from our restaurant owners!

München Haus

We would like to take a moment to appreciate our bestseller, the Big Bob Bratwurst! This traditional, mild pork sausage is lightly seasoned and serves as a great vessel for experiencing flavorful mustards and more from our extensive condiment bar. All of our sausages are complemented by a toasted bun baked by our local partner, Bosket Bread!

Andreas Keller

Schnitzel Cordon Bleu: Breaded pork cutlet stuffed with smoked pork, swiss cheese, and a hint of our homemade mustard. Topped with our delicious homemade cream sauce and served with spatzle noodles.

Rhein Haus

“Sunflower flats” Gin, Elderflower, Orange Liqueur, Lemon and a touch of Absinthe Piping with fresh floral notes, similar to the hills that are starting to wake from a winters rest!

JJ Hills Fresh Grill

Fondue Gruyère, white Cheddar cheese, white wine, with Bavarian soft pretzel, dark rye bread, Wenatchee Valley apples & pears.

Mozart's

Escargot with Wild Mushrooms: Imported escargot, mushroom blend, herb butter cream sauce, parmesan, and garlic crostini.

Bären Haus

Our Haus specialty! Seasoned corned beef on top of our Haus made kraut, thousand island dressing and melted Swiss cheese. Served with fries.

SOUTH

Spicy Tacos al Carbon Peruvian chicken cradled in crispy habanero & cheese crusted tacos with avocado, pickled onion, cabbage, cilantro, spicy mayo, & served with chips

Bear Bear

Salmon Latkes House smoked 5 spice Coho salmon, herby creme fraiche, crispy capers, pickled red onions and our savory potato latke

The Gingerbread Factory

Breakfast Wrap: Wrapped in a flour tortilla with eggs, apple bacon, honey smoked ham, pork sausage crumbles, cheddar cheese, and seasoned potatoes. Served with sour cream and salsa.

Old World Chophouse

Bone In prime ribeye with scallops and steak tartar. A divine dinner experience.

Blind Tigress

The Grasshopper is a timeless cocktail with a cool, creamy twist. Born in the early 1900s in New Orleans, this vibrant green drink became a staple of mid-century cocktail culture. A perfect balance of crème de menthe, crème de cacao, and cream, it’s smooth, sweet, and refreshingly nostalgic.

Obertal Inn To Go

A Taste of Bavaria in the Heart of Washington – Our Famous Apple Strudel Golden, flaky, and filled with perfectly spiced apples, our apple strudel is a delectable experience that brings together the best of Bavaria and Washington. Whether you’re indulging in a personal-sized treat or sharing a full-sized masterpiece, each bite delivers the perfect balance of delicate pastry and rich, cinnamon-kissed apple filling.

Javalina

The Caulifornian includes cauliflower, lentils, sweet potato, pickled red onion, peanut salsa matcha, and pepita granola. This healthy but hearty dish can be served just like our other menu items as Tacos, as a Wrap, or as a Bowl. You can even get it as Nachos at Happy Hour. For something fresh but filling we think this dish will really hit the spot.

Gustav's

Wild Sockeye Salmon Sandwich (6 oz) seasoned with Lemon Pepper, Lemon Pesto Mayo, Tomato, Red Onion and topped with Mixed Greens and served with our house-cut fries. $22.00 Try pairing it with our new house Chardonnay from Townshend Cellars.

Bavarian Bagel Co.

Summit Scramble: Our most popular breakfast sandwich filled with melted cheddar cheese, bacon or sausage, fluffy scrambled eggs, and our spicy mayo, served on your favorite flavor bagel!

59'er Diner

59er Diner Offers Guy Fieri‘s favorite Our homemade Cheese sticks Served with a fresh marinara sauce

Rhein Haus

Our signature Bavarian-style pretzel is golden, warm, and big enough to share (or not—we won't judge) and comes with three dipping sauces like beer cheese fondue, obatzda, and chocolate ganache.

Leavenworth Coffee & Waffles

We've taken waffles to another level with our Stuffed Waffles! Whether you’re craving something sweet or savory, we’ve got you covered. Our waffles are packed with delicious fillings, from fresh fruits to sizzling breakfast meats, all cooked right into the waffle for an unforgettable flavor experience.

Stein

Chicken Gyro: marinated chicken with fresh cherry tomatoes, red onions, cucumbers, lettuce and house made tatziki on a soft, warm pita served with rosemary sea salt fries.

Colchuck's

Thaishnitzel: Tender breaded chicken schnitzel with a Thai red curry coconut sauce and topped with carrot ribbons, pickled shallots and fresh basil.

Viscont's

Savor our Lemon Crab Linguine—a delightful fusion of tender Dungeness crab, linguine, and a zesty lemon cream sauce, finished with fresh herbs. Experience this delicious indulgence at Visconti’s of Leavenworth!

Captured: The Beauty of Spring