Otherwise known as the “German Walking Stick” it is intensely flavored and smoked. It is popular as a snack food for hiking or other outdoor activities because it keeps without refrigeration and is a nice size for a single meal. This is our own rendition on a recipe used by the Australian army in the 1880’s.
The American Cured Meat Championships 2019 Champion for Meat Snack Sticks
Fresh, local ingredients with authentic, traditional recipes using old-world style methods - this has always been at our core. The idea for "cured" you could say began with our "aha!" moment in 2000 when we traveled to Italy in search of "real food, simple food, true food". We feasted on cured meats handmade in small Tuscan towns by expert curers using old style techniques and recipes. It was eye opening and we were immediately hooked.