Beef Jerky that has been brined in soy sauce and brown sugar. Sprinkled with red pepper flakes, lightly smoked with apple wood.
Approximately 8 oz. package.
The American Cured Championships 2019 Grand Champion
Fresh, local ingredients with authentic, traditional recipes using old-world style methods - this has always been at our core. The idea for "cured" you could say began with our "aha!" moment in 2000 when we traveled to Italy in search of "real food, simple food, true food". We feasted on cured meats handmade in small Tuscan towns by expert curers using old style techniques and recipes. It was eye opening and we were immediately hooked.